Slow Cook Roast Bundle (20 lb bundle only)

Roasts are an easy way to make a meal.  Roasts are a cut that must be cooked a slow rate to enjoy the tenderness and flavor of the grassfed beef.  The easiest way to fix a roast is in a slow cooker. Add your ingredients and spices, turn it on low in morning and leave for work.  Then you come home to a wonderfully prepared meal that is ready to serve.  If you must cook a roast quickly, you can use an  Insta-pot and get the same effect with taste.  But it’s a great feeling to come home from a crazy day at work to a house that smells delicious with a complete meal.

*Each section is approximately 20# of beef

Crock Pot Beef Roast Recipe

INGREDIENTS  

• Beef Roast 2-3 pounds
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Parsley
• 1 teaspoon Garlic Powder
• 1 teaspoon Worcestershire Sauce
• 1 Onion sliced
• 4-6 Potatoes Whole or Cut in Half
• 2-3 Carrots or other Root Vegetable cut into chunks

INSTRUCTIONS 

1. Place the sliced onion into the bottom of the crock pot.
2. Sprinkle the roast with the seasonings and then place on top of the onions.
3. Add the potatoes and vegetables to the crock pot.
4. Set the crock pot to low and cook 8-10 hours, or on high 4-5 hours, or until done.
5. Once the roast and vegetables are done, remove the roast and set it aside to rest.
6. Remove the vegetables from the crock pot and place them on a serving platter.
7. Slice or shred the roast and serve with the potatoes and vegetables.
8. Enjoy!